Asante Foundation and the Oregon wineries and vineyards invite you to experience the full breadth and depth of Oregon wines and everything that is Oregon.
RELEASE FOR PHOTOGRAPHY, VIDEOGRAPHY AND OTHER RECORDING
Please be aware that by attending the events of the Oregon Wine University®, you consent to your voice, name, and/or likeness being used, without compensation, in photographs, video and tape recordings for use in any media, whether now known or hereafter devised, for eternity, and you release Oregon Wine Experience® and Asante Foundation, its successors, assigns and licensees from any liability whatsoever of any nature.
Friday, April 26, 5:30 pm - 7:00 pm
Inn at the Commons
200 North Riverside Avenue
Saturday, April 27, 11:00 am – 1:00 pm
2Hawk Vineyard & Winery
2335 North Phoenix Road
It’s a 101 on barrel tasting! Get up close and personal with winemakers Kiley Evans and Vince Vidrine as they guide you through the nuances of wine straight from the barrel. It’s a unique, rare experience where you’ll learn the importance of the wine aging process and what to expect on your palate when it is thieved from the barrel. From amateur to expert, this class will prepare any wine enthusiast to bid like a pro on wine futures at the Founders' Barrel Auction.
Sunday, June 9, 11:00 am – 1:00 pm
2310 Voorhies Road
Tom Van Voorhees of Rogue Creamery is one of the only certified Frommagiers in Oregon. Each year we challenge Tom to come up with the best and most unique wine and cheese pairings, featuring medal winning wine from prior years of the Oregon Wine Competition®. Tom’s hip and refreshing delivery, partnered with his formidable knowledge and a stunning vineyard backdrop, has made this class extraordinarily popular!